by LoneWolf on Wed Jun 30, 2004 10:34 am
Personally, I'd cook with a Pentium Pro or the original Pentium 60 or 66MHz. Good temperature, and more surface area for even cooking.
Even old CPU's (486DX 50MHz or DX2/66MHz) can burn you if you touch them after they've been on for 5-10 minutes. A K6 may run cooler than newer CPU's, but it still doesn't change the fact that temperature-wise, it runs quite hot and won't work without a heatsink/fan setup.
Intel Q9450 @3.2GHz, Gigabyte GA EP45-UD3P, 4 x 2GB G.Skill @4-4-4-12
Antec P160SW case (modded), Xigmatek 750w PSU
3x 500GB (RAID-5), , OptiArc 7200S, ASUS E818A3T
Creative X-Fi XtremeGamer, Hauppauge HVR-1800, Radeon 4890
Dell 2407WFP